Nov 27, 2015
Was your Thanksgiving happy? Did you eat a lot of traditional family foods? Did many of them involve cream-of-mushroom soup, marshmallows, or Jello? To start off this week's group chat, we run through the many possibilities for turkey-day cuisine and draw the line at the things we will not eat. Or will, enthusiastically! It's like the battle of the Tootsie Rolls all over again.
Next, we move on to the other big activity of this holiday weekend: trying to find good deals on holiday gifts. Do we rush out and elbow folks at the Walmart for the best deal on a big-screen TV, or do we hide at home with our computers and cybershop? We discuss the merits of online versus standing-on-line shopping, strategies for holiday cards and gift cards, how early in the year it's acceptable to care about this stuff, and the impossibility of shopping for spouses.
Finally, we shared our recommendations for the week: Catherine suggests consulting her Round 3 podcast with grandparenting expert Susan Adcox on gift-giving issues; Terri mentioned our episode of Libsyn's "Thanks, Podcasting!" podcast; Amanda recommended an article on "8 Ways to Help Your Child With Food Sensitivities Enjoy the Holidays"; and Nicole enjoyed reading about how sweet-potato casserole came to be.
Thanks as always to Jon Morin for producing our episodes and Kristen Eredics for our happy in-and-out music. If you're reading this somewhere without hyperlinks, come to http://parentingroundabout.com for the full recap experience.